XXheathenXX (November 30, 1999 at 12:00 am)

Thanks for a great recipe!!!

VeNeM999 (November 30, 1999 at 12:00 am)

she sure DOES, amazing

karenknowler (November 30, 1999 at 12:00 am)

Into raw for 15 years, since 1993. And I'm a libran :)

korkot2 (November 30, 1999 at 12:00 am)

wow. how long you been raw? i like this recipe. Astrologically gemini and virgo people look younger than their age.

karenknowler (November 30, 1999 at 12:00 am)

I am, just two times over : )

ventroquilation (November 30, 1999 at 12:00 am)

she looks like shes 18

rawkinrawmama (November 30, 1999 at 12:00 am)

Karen, I have a mulberry tree bursting with fruit. (It's about 50' tall!). What kind of dessert can I make with these beauties...or anyone reading this. Thanks.

Jauiltsa (November 30, 1999 at 12:00 am)

I've never tried to become raw because raw food has always made me feel cold (don't even know why). But I need a change in the way I eat, and you just made this look so yummy that I'm definitely trying this recipe (and probably some other ones too). Thank you, Karen.

newgtguy (November 30, 1999 at 12:00 am)

Looks great Karen. You are performing a great service for humanity. Keep it up. :)

Isoaklotsoffood (November 30, 1999 at 12:00 am)

GaryNull I'm familiar with problemsburping was convincing enough for me, then goitrogen concerns which can be deactivated by the steam sample but also mild fermentation. I clicked thinking this would be closest to what I do, opening ingredients enough to tenderize each other under some immersion (i.e. Perrier or coconut water from husk) if not enough moisture between meal items. there's change for digestion frequently within day, max two. {air drying florets on slats optional too for me!}